Carne Norteña House Special

Grilled steak on a bed of sauteed onions and bell peppers topped with slices of squash, zucchini, tomatoes and melted Monterrey Jack cheese amd garnished with a chile torreado. Served with a chicken enchilada topped with green sauce, a beef enchilada topped with ranchero sauce, and a side of sour cream, guacamole, pico and tortillas.